NCEA L3 Wine Agribusiness

WAB3
Course Description

Teacher in Charge: Miss R. Kane

Recommended Prior Learning

No prior learning is required but an interest in Wine Production would be beneficial.


Wine Agribusiness students will examine innovative solutions and strategies for future-proofing current and/or future issues. They will look at how Science and Agribusiness work together to meet consumers' and producers' needs, as well as the issues and new technological advances. 


 

       

   


Course Overview

Term 1
Students will carry out, with consultation, an innovative and sustainable business activity, as well as developing a marketing plan for a new or existing product.

Term 2
Students will carry out, with consultation, an innovative and sustainable business activity, as well as developing a marketing plan for a new or existing product.

Term 3
Students will continue to develop their business and product. They will also look at how different primary industries add value to their product and where in the value chain of a product this can occur.
Students will also investigate the financial options a company may have when needing to purchase equipment.

Learning Areas:

NCEA Level 3, Science - PÅ«taiao



Career Pathways

Brewer, Food and Beverage Factory Worker, Crop Worker, Crop Farmer/Manager, Winemaker, Orchard Farmer/Manager, Viticulturist, Agricultural/Horticultural Consultant, Agricultural/Horticultural Field Representative

Contributions and Equipment/Stationery

Students will need a 1B5 book.