NCEA L3 Wine Agribusiness
WAB3 Course DescriptionTeacher in Charge: Miss R. Kane
Recommended Prior LearningNo prior learning is required but an interest in Wine Production would be beneficial.
Wine Agribusiness students will examine innovative solutions and strategies for future-proofing current and/or future issues. They will look at how Science and Agribusiness work together to meet consumers' and producers' needs, as well as the issues and new technological advances.
Course Overview
Term 1
Students will carry out, with consultation, an innovative and sustainable business activity, as well as developing a marketing plan for a new or existing product.
Term 2
Students will carry out, with consultation, an innovative and sustainable business activity, as well as developing a marketing plan for a new or existing product.
Term 3
Students will continue to develop their business and product. They will also look at how different primary industries add value to their product and where in the value chain of a product this can occur.
Students will also investigate the financial options a company may have when needing to purchase equipment.
NCEA Level 3, Science - Pūtaiao
Career Pathways
Brewer, Food and Beverage Factory Worker, Crop Worker, Crop Farmer/Manager, Winemaker, Orchard Farmer/Manager, Viticulturist, Agricultural/Horticultural Consultant, Agricultural/Horticultural Field Representative
Contributions and Equipment/StationeryStudents will need a 1B5 book.