NCEA L2 Wine Agribusiness

Course Description

Teacher in Charge: Miss R. Kane

Recommended Prior Learning

No prior learning is required but an interest in Wine Production would be beneficial.

Wine Agribusiness students will integrate primary industries and business. They will look at business structures and influences on agribusinesses to meet the present and future needs, sustainability and protection of the environment. 




Course Overview

Semester A
Students will be offered a range of standards with an emphasis on Agribusiness. Students will have to conduct research for a product and carry-out, refine and review a business activity.

Learning Areas:

NCEA Level 2, Science - PÅ«taiao


NCEA L3 Business Enterprise, NCEA L3 Wine Agribusiness

This is a full year course.

Career Pathways

Brewer, Food and Beverage Factory Worker, Crop Worker, Crop Farmer/Manager, Winemaker, Orchard Farmer/Manager, Viticulturist, Agricultural/Horticultural Consultant, Agricultural/Horticultural Field Representative

Contributions and Equipment/Stationery

1B5 book will be required.