WAB3
This course requires 2 options.

NCEA L3 Wine Agribusiness

Course Description

Teacher in Charge: Miss R. Kane

Wine Agribusiness students will examine innovative solutions and strategies for future-proofing current and/or future issues. They will look at how Science and Agribusiness work together to meet consumers' and producers' needs, as well as the issues and new technological advances. 


 

       

   

Course Overview

Term 1
Students will carry out, with consultation, an innovative and sustainable business activity, as well as developing a marketing plan for a new or existing product.

Term 2
Students will carry out, with consultation, an innovative and sustainable business activity, as well as developing a marketing plan for a new or existing product.

Term 3
Students will continue to develop their business and product. They will also look at how different primary industries add value to their product and where in the value chain of a product this can occur.
Students will also investigate the financial options a company may have when needing to purchase equipment.

Recommended Prior Learning

No prior learning is required but an interest in Wine Production would be beneficial.

Contributions and Equipment/Stationery

Students will need a 1B5 book.

Pathway

This is a full year course.

Credit Information

Total Credits Available: 26 credits.
Internally Assessed Credits: 26 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91382 v2
NZQA Info
Business Studies 3.4 - Develop a marketing plan for a new or existing product

Further assessment opportunities will not be offered for this standard in line with NZQA guidelines

6
6
6
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 6r *
Numeracy Credits: 0
A.S. 91383 v2
NZQA Info
Business Studies 3.5 - Analyse a human resource issue affecting businesses

Further assessment opportunities will not be offered for this standard in line with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 3r *
Numeracy Credits: 0
A.S. 91384 v2
NZQA Info
Business Studies 3.6 - Carry out, with consultation, an innovative and sustainable business activity

Further assessment opportunities will not be offered for this standard in line with NZQA guidelines

9
9
9
9
Level: 3
Internal or External: Internal
Credits: 9
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91870 v1
NZQA Info
Agribusiness 3.9 - Analyse the effect of financing options of a strategic capital expenditure decision on a business

Further assessment opportunities will not be offered for this standard in line with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0 *
Numeracy Credits: 0
A.S. 91871 v1
NZQA Info
Agribusiness 3.10 - Analyse how a product meets market needs through innovation in the value chain

Further assessment opportunities will not be offered for this standard in line with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 4r *
Numeracy Credits: 0
Credit Summary
Total Credits: 26
Total Level 1 Literacy Credits: 26
Total University Entrance Literacy Credits: 13
Total Numeracy Credits: 0

Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 26

Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.