AGH3B

NCEA L3 Agriculture and Horticulture 3B

Course Description

Teacher in Charge: Miss R. Kane

Agriculture and Horticulture Level 3 investigates environmental issues in farming with a new focus each year. It also looks at managing livestock and livestock health and health problems.


     



Course Overview

Semester B
Students will investigate a contemporary environmental issue in farming. Each year the topic changes and the students will cover an environmental issue that is relevant to many primary industries.

Students will also cover a Unit Standard that looks at managing livestock and livestock health and health problems.

Recommended Prior Learning

No prior learning is required but an interest in Primary Industries would be beneficial.

Contributions and Equipment/Stationery

Students will need a 1B5 book.

Pathway

Pathways exist for University or to apprenticeships / employment

Credit Information

Total Credits Available: 13 credits.
Externally Assessed Credits: 5 credits.
Internally Assessed Credits: 8 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 19103 v2
NZQA Info
Demonstrate knowledge of methods for promoting on-farm livestock health and health problems of livestock

Further assessment opportunities will not be offered for this standard in line with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91532 v2
NZQA Info
Agricultural and Horticultural Science 3.5 - Analyse a New Zealand primary production environmental issue

Further assessment opportunities will not be offered for this standard in line with NZQA guidelines

Level: 3
Internal or External: External
Credits: 5
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 5r,5w *
Numeracy Credits: 0
Credit Summary
Total Credits: 13
Total Level 1 Literacy Credits: 5
Total University Entrance Literacy Credits: 5
Total Numeracy Credits: 0